Articles by "Health"

 How does Respiratory Syncytial Virus Infection cause?

Caused by respiratory syncytial virus or fusion virus (RSV). It belongs to paramyxovirus RNA type, with a diameter of 100-140nm. The nucleocapsid is composed of 32 symmetrical icosahedral capsids and has a capsule. Not destroyed by ether and chloroform. Human cells, diploid cells, and primary monkey kidney cells can be used to culture viruses and produce special fusion cells. With fluorescent antibody technology, the virus can be detected in the cytoplasm of infected cells. The disease is transmitted through the droplet respiratory tract and has the characteristics of wide spread, high infection rate, and long duration. It is spread and spread in various countries around the world, and a major epidemic occurs almost every year or every other year.
Diagram of respiratory syncytial virus infection

 Pathogenesis of Respiratory syncytial virus infection

Respiratory syncytial virus infection passes through air droplets or directly into the respiratory tract of susceptible persons. After RSV invades the body, it first multiplies in the nasopharyngeal mucosa and causes upper respiratory tract infection.

Infants with low immune function, the elderly, RSV can extend from the nasopharynx to bronchial and alveolar levels at all levels, and then develop severe bronchitis, bronchiolitis and pneumonia.

Respiratory virus invades human ciliary epithelial cells on the surface of the respiratory tract, replicates and spreads within it and directly causes damage to infected cells, causing local lesions or producing symptoms of systemic toxins.

Some virus-infected tissue damage may be mediated by the body's immune response. For example, respiratory syncytial virus has the least direct damage to respiratory cilium epithelial cells, but can cause serious respiratory diseases in infants and young children; the most vulnerable age is mother-to-child transmission. 

The stage of the highest antibody level

Aafter the vaccination, the condition of the naturally infected person is worsened, all suggesting that the onset may be related to the immune response. The pathological changes of respiratory virus infection include nasal, pharyngeal, and laryngeal mucosal congestion, edema, exudation, and monocyte infiltration. Some cells can degenerate, necrotize, and fall off. Inclusion bodies can be seen in the cytoplasm or nucleus of epithelial cells. 
Diagnosis of respiratory syncytial virus infection cause
The extent of the disease is related to the type, type and site of infection. After a few days, the epithelial cells can regenerate and return to normal. If the lesion involves the bronchioles, epithelial cell necrosis and exfoliation can occur. The bronchiolar wall has extensive mononuclear cell infiltration. Fibrin, cell debris and thick mucus can block the lumen and cause atelectasis and emphysema. 

Viral Pneumonia Manifestation

Viral pneumonia initially manifests as a progressive reduction of cilia, formation of vacuoles in epithelial cells, followed by degeneration of epithelial cells, substantial necrosis and collapse of alveoli, necrosis and thickening of alveolar walls, interstitial edema and monocytes, lymphocytes infiltration.
When bacterial infection is complicated, mucosal hyperemia, neutrophil infiltration, and mucopurulent secretion can be seen. In severe cases, pulmonary abscess, sepsis and purulent changes in multiple organs can occur.


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According to the 1st Joint United Nations Estimates, a Stillbirth occurs every 16 Seconds

Disruption of health services related to COVID-19 may worsen the situation, and the number of stillbirths may increase by nearly 200,000 within 12 months. According to estimates of the first joint stillbirth issued by the United Nations Children’s Fund, the World Health Organization (WHO), the World Bank Group and the Population Division of the United Nations Department of Economic and Social Affairs, nearly 2 million infants are stillborn every year, that is, every 16 seconds, there is a stillbirth.

 

According to the new report "Neglected Tragedy: Global Stillbirth Burden"

 the vast majority of stillbirths (84%) occur in low- and middle-income countries. In 2019, three-quarters of stillbirths occurred in sub-Saharan Africa or South Asia. 

The report defines stillbirth as the birth of a fetus with no signs of life at 28 weeks of gestation and above.

 

Henrietta Fore, Executive Director of UNICEF on Still Childbirth, said: 

"The death of a child at birth or during pregnancy is a devastating tragedy for a family, which can often only be endured silently, and such tragedies are everywhere in the world. It happens too frequently. 

Every 16 seconds, a certain mother in a certain place will suffer an unspeakable stillbirth tragedy. 

In addition to the loss of life, this will also cause serious and lasting psychological and economic consequences for women, families and society costs.

For many of these mothers, this is not the case. With high-quality monitoring, proper prenatal care and skilled midwives, most stillbirths can be avoided."

 

The report warned that the COVID-19 pandemic may increase the number of stillbirths worldwide

 In 117 low- and middle-income countries, health services have been reduced by 50% due to the pandemic, which may increase nearly 200,000 stillbirths within 12 months. 

This is equivalent to an 11.1% increase in the number of stillbirths. According to the modeling of the report by researchers at the Bloomberg School of Public Health at Johns Hopkins University, the number of stillbirths in 13 countries may increase by 20% or more in 12 months.

 

Most stillbirths are due to poor quality of care during pregnancy and childbirth. The report pointed out that the key challenge is the lack of investment in antenatal and delivery services and in strengthening the nursing and midwifery team.

 

More than 40% of stillbirths occur during childbirth. This loss can be avoided if well-trained health workers are present at the time of delivery and timely emergency obstetric care is provided.

 About half of stillbirths in sub-Saharan Africa and Central and South Asia occur during childbirth, compared to 6% in Europe, North America, Australia and New Zealand.

 

Timely and high-quality care to prevent stillbirths

Even before the pandemic severely disrupted health services, few women in low- and middle-income countries had access to timely and high-quality care to prevent stillbirths. 

In terms of eight important maternal health interventions, including caesarean section, prevention of malaria, management of hypertension during pregnancy.

The detection and treatment of syphilis, among the 117 countries analyzed in the report, half of the countries have coverage rates of less than 2% to the highest is only between 50%. 

Vaginal delivery is an important intervention to prevent stillbirth during childbirth, but it is estimated that its coverage is less than half of pregnant women in need.

 

Slow Progress in Still Child Birth Reduction

Therefore, despite advances in health services aimed at preventing or treating the causes of child deaths, progress has been slow in reducing the stillbirth rate. 

From 2000 to 2019, the annual rate of decline in the stillbirth rate was only 2.3%. In contrast, the neonatal mortality rate fell by 2.9%, and the infant mortality rate for infants aged 1-59 months fell by 4.3%. 

However, as long as there are reasonable policies, plans and investments, progress can be made.

 

WHO Director-General Dr. Tedros on Still Childbirth said: 

“It should be a very happy moment to welcome the birth of a baby, but every day thousands of parents are griefed by the stillbirth of the baby. 

The tragedy of the stillbirth shows that strengthening and How important it is to maintain basic health services and how important it is to increase investment in nurses and midwives."

 

The report also pointed out that stillbirth is not just a challenge facing poor countries 

In 2019, 39 high-income countries had more stillbirths than newborn deaths, and 15 countries had more stillbirths than infant deaths. The education level of mothers is one of the most important factors that contribute to inequality in high-income countries.

 

Whether in a low-income environment or a high-income environment, the stillbirth rate in rural areas is higher than in urban areas. Socioeconomic status is also associated with a higher incidence of stillbirths. 

For example, in Nepal, the stillbirth rate of a few caste women is 40% to 60% higher than that of upper caste women.

 

A Still Child Birth Every 16 Seconds Estimates UN, infographics

Minorities in high-income countries, in particular, may not have access to adequate health care services. 

For example, the report points out that, according to observations, the stillbirth rate among Inuit in Canada is nearly three times that of other parts of Canada, while the risk of stillbirth among African American women in the United States is nearly twice that of white women.

 

Muhammad Ali Pate, Global Director of Health, Nutrition and Population Affairs of the World Bank and head of the Global Financing Facility for Women, Children and Adolescents, said: 

“Due to the disruption of life-saving health services, COVID-19 has triggered a battle for women, children and adolescents. A devastating secondary health crisis. 

Pregnant women need continuous access to quality care during pregnancy and childbirth. We are supporting countries to strengthen their health systems to prevent stillbirths and ensure that every pregnant woman has access to high-quality health care services. "

 

About the United Nations Inter-Agency Group on Child Mortality Estimation

The United Nations Inter-Agency Group on Child Mortality Estimation was established in 2004 to share child mortality data, improve child mortality estimation methods, report progress towards child survival goals, and improve the country’s ability to estimate child mortality in a timely and appropriate manner.

 The United Nations Inter-Agency Group on Child Mortality Estimation is led by UNICEF and its members include the World Health Organization, the World Bank Group and the Population Division of the United Nations Department of Economic and Social Affairs. 

For more information, may visit: http://www.childmortality.org/.


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Paramyxovirus Danger

A type of virus that has a special affinity for mucus proteins. Among them, measles, respiratory syncytial virus, Newcastle disease virus, etc. It can infect humans or animals, and have great importance in medicine and veterinary medicine. It is polymorphic, slightly larger than orthomyxovirus, with a diameter of 150 nanometers or more, with an envelope, and the surface of the envelope has ridge-shaped protrusions composed of glycoproteins. The nucleic acid in the virion is a continuous ssRNA (single-stranded RNA). Some can be prevented with live attenuated vaccines. High variability. Short latency.


Latin scientific name:   Paramyxoviruses


Boundary:    Virology
Diameter:    150 nm or larger
Genetic material:    Single-stranded RNA

Image of Paramyxoviruses

Paramyxoviruses

A type of virus that has a special affinity for mucus proteins. Among them, measles, respiratory syncytial virus, Newcastle disease virus, etc. can infect humans or animals, and have great importance in medicine and veterinary medicine. 
It is polymorphic, slightly larger than orthomyxovirus, with a diameter of 150 nanometers or more, with an envelope. The surface of the envelope has ridge - shaped protrusions composed of glycoproteins.

SsRNA


The nucleic acid in the virion is a continuous ssRNA (single-stranded RNA). Some can be prevented with live attenuated vaccines. High variability. Short latency.


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Q 1. What is Hepatitis?

Meaning of Hepatitis: Hepatitis is inflammation of the liver. The condition can resolve on its own, or it can develop into liver fibrosis ("crusting"), cirrhosis or liver cancer. Hepatitis virus is the most common cause of hepatitis worldwide, but other infections, toxic substances such as alcohol and certain drugs, and autoimmune diseases can also cause hepatitis.

There are five main types of hepatitis viruses, namely types A, B, C, D and E. Because of the disease burden and the deaths caused by the disease, and the possibility of outbreaks and epidemic transmission, these five types of hepatitis are of most concern. In particular, hepatitis B and C, which cause hundreds of millions of people with chronic diseases, are both the most common causes of cirrhosis and cancer.

The typical cause of hepatitis A and E is the consumption of contaminated food or water. Hepatitis B, C, and D infections are usually the result of parental contact with contaminated body fluids. Common routes of transmission of these viruses include ingestion of contaminated blood or blood products, and use of contaminated equipment for invasive medical procedures. 
Hepatitis B is also transmitted from mother to child during childbirth, from family members to children, and it can also be transmitted through sexual contact.

Acute infections can be accompanied by limited or asymptomatic symptoms, and symptoms such as jaundice (yellowing of the skin and eyes), yellow urine, extreme fatigue, nausea, vomiting, and abdominal pain.

Q 2. What are the different hepatitis viruses?

 A: Scientists have identified five distinct hepatitis viruses and identified them as A, B, C, D and E. Although they both cause liver disease, they differ in important ways.

Hepatitis A virus is found in the stool of infected persons and is most often transmitted by eating contaminated water or food. Certain sexual acts can also spread the hepatitis A virus. Most cases of infection have only mild symptoms, and most people will fully recover and maintain immunity to the hepatitis A virus in the future. However, hepatitis A virus infection can also be serious and even life-threatening. 
Most people living in less sanitary areas of the world have been infected with the virus. Safe and effective vaccines are available to prevent hepatitis A virus.

Hepatitis B virus is transmitted through contact with infected blood, sperm, and other body fluids. Hepatitis B virus can be transmitted to an infant by an infected mother during childbirth, or transmitted to an infant in early childhood through a family member.

The virus can also be spread through contaminated injections and injecting drugs in medical procedures using blood and blood products contaminated with hepatitis B virus.

Hepatitis B virus also poses a threat to health care workers in providing accidental needle stick injuries when providing care to people infected with hepatitis B virus. Safe and effective vaccines are available to prevent hepatitis B virus.

Hepatitis C virus is also most often transmitted through contact with infected blood. The use of HCV-contaminated blood and blood products, the use of contaminated injections and injectable drugs in medical procedures may cause the virus to spread. It may also be transmitted sexually, but it is less common. Hepatitis C virus vaccine is not yet available.

Hepatitis D virus infection only occurs in people infected with hepatitis B virus. Co-infection with hepatitis D virus and hepatitis B virus may cause more serious disease and worse consequences. A safe and effective hepatitis B vaccine can protect against hepatitis D virus infection.
Hepatitis Virus A B C D E Viruses Viral Infection

Q 3. What is Hepatitis E Virus?

Hepatitis E virus, like hepatitis A virus, is also mostly infected by eating contaminated water or food. In the developing world, hepatitis E virus is a common cause of hepatitis epidemics, and more and more developed countries also recognize it as an important cause. Vaccines for the safe and effective prevention of hepatitis E virus infection have been developed, but are not yet universally available.



Early symptoms of hepatitis

In our life, liver salt is a relatively common disease. Some people have experienced liver cancer. Do you know the early symptoms of hepatitis? What are the causes of hepatitis and what foods do you usually eat for hepatitis patients? It ’s good for your health, so let ’s take a look with the editors.

Q 4. What are the Early symptoms of Hepatitis Infection?

1. Hepatitis epidemic season or epidemic area and patients with acute hepatitis in the home should be highly vigilant and always on guard.

2. A few people had symptoms similar to "cold" before they became ill.

3. There is no obvious inducement, so I suddenly feel fatigued, mentally tired, weak knees, etc.

4. Sudden appetite symptoms, such as loss of appetite, oiliness, nausea, vomiting, bloating, diarrhea or constipation.

5. The right quarter of the ribs has stability, pain, tingling or burning sensation.

6. The urine of the sclera and skin is yellow, and the urine is dark brown.

7. Sclera is yellow in both eyes.

8. Congestive redness of the skin on the palm surface, especially the large and small fishes and the palm surface of the fingertips.

9. The palm of the second knuckle of the ring finger of both hands has obvious tenderness.

10. There is a nodular bulge at the corresponding liver point areas of both auricles. When this point is lightly pressed with a match stick, the pain is more obvious than in other parts.

11, complexion dull and dull.

12. There are scattered red dots on the surface of the whole body with feet (red silk). When you gently press the center of the red dot with a pointed object, the red silk around you can disappear, and the red silk comes back after you stop pressing. Medically, spider nevus is positive.

Q 5. What are the causes of hepatitis?


1. Infection


It is caused by a variety of hepatitis viruses, and has the characteristics of strong infectivity, complicated transmission routes, widespread epidemic, and high incidence. At present, viral hepatitis is mainly divided into five types: hepatitis A, B, C, D, and E. Hepatitis A and E are acute hepatitis and are transmitted by fecal-oral route.

These two types of hepatitis are self-limiting and generally do not become chronic. A few can progress to cirrhosis. Hepatitis B and C are transmitted by the parenteral route, most commonly by the blood route, and the proportion of hepatitis B transmitted vertically from mother to child is high.

2. Overworked


May damage the body's relatively balanced immune status, promote the replication of hepatitis B virus, increase liver burden, and lead to recurrence of liver disease. There are several types of overwork: long journeys, staying up late, high mental stress, excessive work stress, mood swings, anger and fighting, and frequent sexual intercourse.

3. In terms of diet


The diet of patients with liver disease should be based on light, nutritious foods. Avoid eating greasy, fried, spicy foods, which are difficult to digest, will increase the burden on the gastrointestinal tract, damage the spleen and stomach, and induce liver disease. Drinking alcohol is one of the most important causes of recurrence of liver disease. Alcohol oxidizes in the liver to form the harmful substance acetaldehyde, which can directly damage the liver.

Consequences of damage include alcoholic hepatitis, alcoholic fatty liver, and alcoholic cirrhosis. 90% of those who have been drinking continuously for more than 5 years can develop various liver damages.
About 30% of them have chronic hepatitis, and about a quarter have developed cirrhosis.

4. Drugs


Many drugs and chemical toxicants can cause liver damage and develop drug-induced or toxic hepatitis. The degree of damage to the liver depends on the length of time a drug or chemical poison is taken or exposed, as well as individual quality differences. Long-term use or repeated exposure to drugs and chemical poisons can lead to chronic hepatitis and even cirrhosis.

5. Environmental impact

Patients with liver disease change their original habits and living environment shortly after the disease is stable, such as business trips, travel, etc., due to changes in living environment, water and soil conditions, and abnormal internal liver function, liver function abnormalities occur.
The seasons of liver disease onset are different. Spring and summer are the seasons when hepatitis is prone to occur, and there are relatively few authors in autumn and winter.
Diet Food for Hepatitis Infection

Q 5. What to eat for hepatitis?

The first food that is good for hepatitis is dragon fruit. In addition to the rich albumin in dragon fruit, there is a more special anthocyanin. Generally, this substance is found in fruits and vegetables such as grape skin and red beet.

Dragon fruit has the highest content, especially in red-flesh seeds, which has antioxidant, anti-free radical, anti-aging effects, and can repair liver cells.

The second is grapes. The polyphenols contained in grapes are natural free-radical scavengers. They have strong antioxidant activity, can regulate the function of liver cells, and resist or reduce the damage caused by free radicals.

The third type is eggs. The yolks, lecithin, and choline contained in eggs are very beneficial to the development of the body. They can improve brain health, improve memory, and promote liver cell regeneration. However, eating one egg a day is sufficient.

The fourth type is carrots. Carrots contain a large amount of carotene, as well as vitamin a, which can help liver cells repair, provide nutrients to the liver, and can also improve the eyesight.

The fifth is tomato, which has the effect of clearing the liver and reducing fire, and also contains lycopene, an antioxidant ingredient that can protect cells from damage and repair damaged stem cells.

The sixth is red dates. Red dates are a nutrient-rich food, and they also have very good beauty effects. Red dates can nourish the spleen and qi, nourish blood and soothe the nerves, and can also reduce the toxicity of drugs, protect the liver and enhance the body's immunity force.


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