Hepatitis Virus A B C D E Infection Viruses


Q 1. What is Hepatitis?

Meaning of Hepatitis: Hepatitis is inflammation of the liver. The condition can resolve on its own, or it can develop into liver fibrosis ("crusting"), cirrhosis or liver cancer. Hepatitis virus is the most common cause of hepatitis worldwide, but other infections, toxic substances such as alcohol and certain drugs, and autoimmune diseases can also cause hepatitis.

There are five main types of hepatitis viruses, namely types A, B, C, D and E. Because of the disease burden and the deaths caused by the disease, and the possibility of outbreaks and epidemic transmission, these five types of hepatitis are of most concern. In particular, hepatitis B and C, which cause hundreds of millions of people with chronic diseases, are both the most common causes of cirrhosis and cancer.

The typical cause of hepatitis A and E is the consumption of contaminated food or water. Hepatitis B, C, and D infections are usually the result of parental contact with contaminated body fluids. Common routes of transmission of these viruses include ingestion of contaminated blood or blood products, and use of contaminated equipment for invasive medical procedures. 
Hepatitis B is also transmitted from mother to child during childbirth, from family members to children, and it can also be transmitted through sexual contact.

Acute infections can be accompanied by limited or asymptomatic symptoms, and symptoms such as jaundice (yellowing of the skin and eyes), yellow urine, extreme fatigue, nausea, vomiting, and abdominal pain.

Q 2. What are the different hepatitis viruses?

 A: Scientists have identified five distinct hepatitis viruses and identified them as A, B, C, D and E. Although they both cause liver disease, they differ in important ways.

Hepatitis A virus is found in the stool of infected persons and is most often transmitted by eating contaminated water or food. Certain sexual acts can also spread the hepatitis A virus. Most cases of infection have only mild symptoms, and most people will fully recover and maintain immunity to the hepatitis A virus in the future. However, hepatitis A virus infection can also be serious and even life-threatening. 
Most people living in less sanitary areas of the world have been infected with the virus. Safe and effective vaccines are available to prevent hepatitis A virus.

Hepatitis B virus is transmitted through contact with infected blood, sperm, and other body fluids. Hepatitis B virus can be transmitted to an infant by an infected mother during childbirth, or transmitted to an infant in early childhood through a family member.

The virus can also be spread through contaminated injections and injecting drugs in medical procedures using blood and blood products contaminated with hepatitis B virus.

Hepatitis B virus also poses a threat to health care workers in providing accidental needle stick injuries when providing care to people infected with hepatitis B virus. Safe and effective vaccines are available to prevent hepatitis B virus.

Hepatitis C virus is also most often transmitted through contact with infected blood. The use of HCV-contaminated blood and blood products, the use of contaminated injections and injectable drugs in medical procedures may cause the virus to spread. It may also be transmitted sexually, but it is less common. Hepatitis C virus vaccine is not yet available.

Hepatitis D virus infection only occurs in people infected with hepatitis B virus. Co-infection with hepatitis D virus and hepatitis B virus may cause more serious disease and worse consequences. A safe and effective hepatitis B vaccine can protect against hepatitis D virus infection.
Hepatitis Virus A B C D E Viruses Viral Infection

Q 3. What is Hepatitis E Virus?

Hepatitis E virus, like hepatitis A virus, is also mostly infected by eating contaminated water or food. In the developing world, hepatitis E virus is a common cause of hepatitis epidemics, and more and more developed countries also recognize it as an important cause. Vaccines for the safe and effective prevention of hepatitis E virus infection have been developed, but are not yet universally available.

Early symptoms of hepatitis

In our life, liver salt is a relatively common disease. Some people have experienced liver cancer. Do you know the early symptoms of hepatitis? What are the causes of hepatitis and what foods do you usually eat for hepatitis patients? It ’s good for your health, so let ’s take a look with the editors.

Q 4. What are the Early symptoms of Hepatitis Infection?

1. Hepatitis epidemic season or epidemic area and patients with acute hepatitis in the home should be highly vigilant and always on guard.

2. A few people had symptoms similar to "cold" before they became ill.

3. There is no obvious inducement, so I suddenly feel fatigued, mentally tired, weak knees, etc.

4. Sudden appetite symptoms, such as loss of appetite, oiliness, nausea, vomiting, bloating, diarrhea or constipation.

5. The right quarter of the ribs has stability, pain, tingling or burning sensation.

6. The urine of the sclera and skin is yellow, and the urine is dark brown.

7. Sclera is yellow in both eyes.

8. Congestive redness of the skin on the palm surface, especially the large and small fishes and the palm surface of the fingertips.

9. The palm of the second knuckle of the ring finger of both hands has obvious tenderness.

10. There is a nodular bulge at the corresponding liver point areas of both auricles. When this point is lightly pressed with a match stick, the pain is more obvious than in other parts.

11, complexion dull and dull.

12. There are scattered red dots on the surface of the whole body with feet (red silk). When you gently press the center of the red dot with a pointed object, the red silk around you can disappear, and the red silk comes back after you stop pressing. Medically, spider nevus is positive.

Q 5. What are the causes of hepatitis?

1. Infection

It is caused by a variety of hepatitis viruses, and has the characteristics of strong infectivity, complicated transmission routes, widespread epidemic, and high incidence. At present, viral hepatitis is mainly divided into five types: hepatitis A, B, C, D, and E. Hepatitis A and E are acute hepatitis and are transmitted by fecal-oral route.

These two types of hepatitis are self-limiting and generally do not become chronic. A few can progress to cirrhosis. Hepatitis B and C are transmitted by the parenteral route, most commonly by the blood route, and the proportion of hepatitis B transmitted vertically from mother to child is high.

2. Overworked

May damage the body's relatively balanced immune status, promote the replication of hepatitis B virus, increase liver burden, and lead to recurrence of liver disease. There are several types of overwork: long journeys, staying up late, high mental stress, excessive work stress, mood swings, anger and fighting, and frequent sexual intercourse.

3. In terms of diet

The diet of patients with liver disease should be based on light, nutritious foods. Avoid eating greasy, fried, spicy foods, which are difficult to digest, will increase the burden on the gastrointestinal tract, damage the spleen and stomach, and induce liver disease. Drinking alcohol is one of the most important causes of recurrence of liver disease. Alcohol oxidizes in the liver to form the harmful substance acetaldehyde, which can directly damage the liver.

Consequences of damage include alcoholic hepatitis, alcoholic fatty liver, and alcoholic cirrhosis. 90% of those who have been drinking continuously for more than 5 years can develop various liver damages.
About 30% of them have chronic hepatitis, and about a quarter have developed cirrhosis.

4. Drugs

Many drugs and chemical toxicants can cause liver damage and develop drug-induced or toxic hepatitis. The degree of damage to the liver depends on the length of time a drug or chemical poison is taken or exposed, as well as individual quality differences. Long-term use or repeated exposure to drugs and chemical poisons can lead to chronic hepatitis and even cirrhosis.

5. Environmental impact

Patients with liver disease change their original habits and living environment shortly after the disease is stable, such as business trips, travel, etc., due to changes in living environment, water and soil conditions, and abnormal internal liver function, liver function abnormalities occur.
The seasons of liver disease onset are different. Spring and summer are the seasons when hepatitis is prone to occur, and there are relatively few authors in autumn and winter.
Diet Food for Hepatitis Infection

Q 5. What to eat for hepatitis?

The first food that is good for hepatitis is dragon fruit. In addition to the rich albumin in dragon fruit, there is a more special anthocyanin. Generally, this substance is found in fruits and vegetables such as grape skin and red beet.

Dragon fruit has the highest content, especially in red-flesh seeds, which has antioxidant, anti-free radical, anti-aging effects, and can repair liver cells.

The second is grapes. The polyphenols contained in grapes are natural free-radical scavengers. They have strong antioxidant activity, can regulate the function of liver cells, and resist or reduce the damage caused by free radicals.

The third type is eggs. The yolks, lecithin, and choline contained in eggs are very beneficial to the development of the body. They can improve brain health, improve memory, and promote liver cell regeneration. However, eating one egg a day is sufficient.

The fourth type is carrots. Carrots contain a large amount of carotene, as well as vitamin a, which can help liver cells repair, provide nutrients to the liver, and can also improve the eyesight.

The fifth is tomato, which has the effect of clearing the liver and reducing fire, and also contains lycopene, an antioxidant ingredient that can protect cells from damage and repair damaged stem cells.

The sixth is red dates. Red dates are a nutrient-rich food, and they also have very good beauty effects. Red dates can nourish the spleen and qi, nourish blood and soothe the nerves, and can also reduce the toxicity of drugs, protect the liver and enhance the body's immunity force.

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