Microbiology Department Course Details Evaluation
As one of the core basic courses of life sciences,
microbiology has an important professional status. The establishment of an open
microbiology course that advances with the times will help college / university resources
contribute to society in the important biological application field of
microbes, and also help science and technology workers who need to understand
relevant knowledge to carry out scientific research in a short time. Related
Information.
What is the Course Overview of Microbiology Subject?
Microbiology is one of
the core courses in life sciences, and its research objects include single-cell
organisms of prokaryotes and eukaryotes, cell populations of these single-cell
organisms, and non-cellular life entities.
This course will teach the
morphology, nutrition, reproduction, metabolism, genetics, classification,
ecology, evolution and application of microorganisms. The audience of the
course can be undergraduate and graduate students of any schools of Life
Sciences or anyone interested in microbiology.
This course will be
based on the ninth edition of the English textbook Prescott ’s Microbiology. If
you ca n’t get this version of the textbook, you can also use the earlier
version of the Prescott ’s Microbiology textbook or use the Chinese textbook
for comparative learning. Courseware is also mainly English and Chinese,
because we believe that learning and proficiency in professional English is
essential for basic research and application of microbiology and life sciences.
What are the Teaching Objectives of Microbiology?
Through the study of this course, master the connotation and
basic knowledge of microbiology, and can be related to the specific problems of
microbiology in research and application. Through bilingual teaching, students
will be familiar with keyword vocabulary in related fields and improve their
understanding of English literature.
Generally what are the Course Outline of Micro Biology?
Week 1 Introduction
1.1 Introduction to Microbiology Research Objects
1.2 History of Microbiology
1.3 Main branches of microbiology
Week 1 Introduction
Week 2 Prokaryotic microorganisms
2.1 General characteristics of bacteria
2.2 The external structure of bacteria
2.3 Internal structure of bacteria
2.4 Absorption of bacterial nutrients
2.5 Structure and function of bacteria
2.6 Structural characteristics of archaea
Week 2 Prokaryotic microorganisms
Week 3 Cell structure of eukaryotic microorganisms
3.1 General characteristics of eukaryotic microorganisms
3.2 Structural characteristics of fungi
3.3 Reproduction and evolution of yeast
3.4 Common molds and their characteristics
Week 3 Cell structure of eukaryotes
Week 4 Virus
4.1 The concept of virus
4.2 The structure of the virus
4.3 Reproduction of virus
4.4 lysogenicity
4.5 Common viruses and diseases
Week 4 Virus
Week 5: Nutritional growth and control of microorganism
5.1 Nutritional requirements of microorganisms
5.2 Nutritional types of microorganisms
5.3 Reproduction strategy and cell cycle of microorganisms
5.4 Influence of environmental factors on the growth of
microorganisms
5.5 Growth of microorganisms under natural conditions
Week 5: Nutritional growth and control of microorganisms
Week 6: Nutritional growth and control of microorganisms
6.1 Microbial cultivation methods and growth curves in the
laboratory
6.2 Method for determining the number of microorganisms
6.3 Physical, chemical and biological methods for controlling
microorganisms
6.4 Antibiotics and microorganisms
Week 6: Nutritional growth and control of microorganisms
Week 7 Overview of Microbial Metabolism
7.1 Important principles and concepts of microbial metabolism
7.2 ATP-the main energy currency
7.3 Electron transfer and oxidative phosphorylation
7.4 Metabolic pathways
7.5 Metabolic regulation
Week 7 Overview of Microbial Metabolism
Week 8 Microbial catabolism-energy release and storage
8.1 Decomposition of glucose into pyruvate
8.2 Fermentation
8.3 Tricarboxylic acid cycle
8.4 Anaerobic breathing
8.5 Photosynthesis
Week 8 Microbial catabolism-release and storage of energy
Week 9 Microbial anabolic-energy utilization
9.1 Principles governing biosynthesis
9.2 CO2 photosynthesis
9.3 Biological nitrogen fixation
9.4 Peptidoglycan synthesis
Week 9 Microbial anabolic-energy utilization
Week 10 Microbial Molecular Genetics
10.1 The classic experiment of discovering DNA as genetic
material
10.2 The classic experiment of discovering DNA as genetic
material
10.3 Classification and structure of bacterial genes
10.4 Transcription of bacteria
10.5 Bacterial protein translation
Week 10 Microbial Molecular Genetics
Week 11 Regulation of bacterial gene expression
11.1 Different levels of gene expression regulation
11.2 Regulation of transcription initiation
11.3 Regulation of transcription initiation
11.4 Regulation of transcriptional extension
11.5 Regulation of Translation Level
11.6 Regulation of complex cellular processes
Week 11 Regulation of bacterial gene expression
Week 12 Microbial genetic variation
12.1 DNA mutation and classification
12.2 Detection and isolation of bacterial mutants
12.3 DNA damage repair
12.4 Transposition elements
12.5 Bacterial transformation
12.6 Bacterial engagement
12.7 Bacterial transduction
Week 12 Microbial genetic variation
Week 13 Microbial classification and evolution
13.1 Classification of microorganisms and the theory of three
domains
13.2 The concept of microbial "species"
13.3 Microbial diversity
13.4 The status of microorganisms in the evolution of life
Week 13 Microbial classification and evolution
Week 14 Microbial Ecology and Applied Microbiology
14.1 Distribution of microorganisms in the environment
14.2 Microorganism and element cycle
14.3 Food Microbiology
14.4 Microbiology and Industrial Microbiology
14.5 Applied Environmental Microbiology
Week 14 Microbial Ecology and Applied Microbiology
Preliminary knowledge
This course hopes
that the learner can have a certain foundation of cell biology and
biochemistry, but it is not a mandatory requirement.
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